Our Story
Making genuine Italian pizzas with a fiery zeal since 1985
From Naples to Your Neighborhood
'Dough Maestro's Pizzeria started with a vision: to offer genuine Neapolitan pizzas right in New York. The Romano family established our pizzeria in 1985 as a quaint, family-owned business that cherished our ancestral recipes.
Tony Romano, our founder, mastered pizza craft during her Italian pilgrimage, particularly under Naples' revered pizzaiolos. Back in the UK, her mission was to recreate the quintessential Italian pizza experience with age-old techniques and premium components.
From an intimate 12-seater pizzeria to a cherished local landmark, we have expanded but never compromised on quality or tradition. Our pizzas are still born out of a wood-fired oven, our dough is kneaded fresh every day, and we only go for the best ingredients available.
Persisting as a family-run venture, 'Dough Maestro's Pizzeria is now navigated by the Romano offspring. Although we've incorporated modern enhancements, our essence remains unwavering: concocting luscious, genuine pizzas that gather people together.
Our Values
Quality Ingredients
We procure only the finest, freshest ingredients, collaborating with local producers and Italian suppliers to bring you authentic tastes.
Traditional Methods
We take pride in our artisanal pizza-making process, letting our dough rise for two full days and baking it in genuine wood-fired ovens.
Community Focus
We are more than just a diner—we're a lively part of the neighborhood, supporting local efforts and cultivating a friendly atmosphere for everyone.
Sustainability
Our commitment extends to the environment, too, as we aim to minimize waste, utilize sustainable packing, and encourage environmentally friendly farming.
Meet Our Team
The devoted individuals behind our exquisite pizzas
Tony Romano
Owner & Head Chef
Honed her skills in Naples, this second-generation owner has been refining our dishes for more than 15 years.
Anna Bell
Executive Chef
With Italian training, she brings over a decade of gastronomic knowledge to our kitchen, focusing on rhythmic specialties.
Giovanni Bianchi
Master Pizzaiolo
A Naples native, Giovanni's been shaping ideal pizzas for over two decades and educates our aspiring pizza chefs.
Isabella Green
Restaurant Manager
She guarantees an outstanding dining journey for every guest and leads our front-of-the-house team with hospitability and precision.
Ethan Wong
Head of Beverages and Mixology
Oversees our beverage program, specialising in Italian sodas and ideal refreshments to accompany pizza.
What Our Customers Say
This is the closest to Neapolitan pizza I've experienced away from Italy. The crust is exquisitely chewy and sports those characteristic char marks that a wood-fired oven produces.
Edward Miller
Appreciate that 'Dough Maestro's Pizzeria emphasizes local produce and eco-friendly operations. The quality shines through each morsel. Their seasonal creations are always eagerly anticipated!
Stephanie Brown
I've been a patron for years, and the standard is consistently outstanding. The staff exudes familial warmth, and the pizza... it's simply divine, true to the moniker. You must try the Truffle Mushroom pizza!
Oliver Gonzalez
Awards & Recognition
Best Pizzeria in Marketown
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Gastronomy Guide, 2021-2023
Verified Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Green Business Coalition, 2022
Come Visit Us
Savour the flavours of classic Italian pizza in our cordial, inviting setting